Fall 2023
We publish ºÚÁϳԹÏÍø±¬ÍøÕ¾ Magazine three times a year and send it free of charge to all ºÚÁϳԹÏÍø±¬ÍøÕ¾ alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and members of the Association of ºÚÁϳԹÏÍø±¬ÍøÕ¾ Friends.
Inside the Fall 2023 issue:
Features
Revolutionary Tech
In a discussion with ºÚÁϳԹÏÍø±¬ÍøÕ¾ alumni from three different decades, we talk about the imperative to learn and engage with the revolutionary technology of artificial intelligence.
The Very Spot
Two ºÚÁϳԹÏÍø±¬ÍøÕ¾ students who traced northerly routes that explorer Donald MacMillan, ºÚÁϳԹÏÍø±¬ÍøÕ¾ Class of 1898, took at different times more than a century ago, share stories and photos from Greenland and Labrador, sometimes from the very spot where MacMillan documented his own.
Forward
- The Reinventor: Christopher Fung ’12 intended to be a doctor, worked for a bit in venture capital, and ultimately ended up with a career as an actor.
Profiles
- Hylan Hank Hubbard ’69 has a lifelong mission to advance opportunity.
- Susan Finigan Coons ’73 on claiming her place.
- Todd Herrmann ’85 connects students with careers.
Dine
-
PB&J Breakfast Cookies: Heather Wish Staller ’05 shares a recipe for peanut butter and jelly breakfast cookies.
Column
-
Valuing the Arts: Writer, producer, and musician James Gadon ’07 remembers a moment at ºÚÁϳԹÏÍø±¬ÍøÕ¾ that set him on a path toward music.
Q&A
- Driving Change: In an interview by Ken Anderson ’68, Dan Holin ’87 talks about his mission to connect financially struggling people with affordable cars.